The production of antibodies to certain foods is “strikingly increased” in the gut of many patients with rheumatoid arthritis, Norwegian researchers report. It may be that hypersensitivity to certain foods leads to a flare-up in the joints.

Read full story

Patients with rheumatoid arthritis (RA), an autoimmune, inflammatory disease marked by progressive joint and organ damage, face a high risk of developing cancer.

Read full story

http://www.JewishWorldReview.com | (MCT) When Denise Swanson developed rheumatoid arthritis nearly three decades ago, it was like a sudden storm of pain, swelling and fatigue.

Read full story

The Arthritis Foundation, Upstate New York Chapter, in cooperation with the Alex Eligh Community Center, will be offering the Arthritis Foundation Exercise Program for eight weeks.

Read full story